Shijiazhuang is the main producing region of Hebei ya pear, the ya pear appearance is beautiful , the pear stem department is protruding, the form is like duck's head, so call the ya pear. The ya pear is after the strict one is selected , deep processing, the majority is shipped and exported through the harbour of Tianjin, so all parts of the world are also called Tianjin ya pear.
Golden yellow after the tree is greenish-yellow , ripe under the pear, reap from the last ten days of September to the first ten days of October, but 5-6 months of preservation and freshness. Through the storage , Transition of 30 days, the sugariness is up to 11%. The ya pear pulp is delicate , the flavor is unique , That Pi Baohe is little and the juice does not there is not the wastes more and sweet and sour is moderate and it is rich to nourish and faint scent is very long and brittle but not oily and habitually possess " inborn sweet dew " calls .
Being living , vitamin B is rated as excellent one in the family to the mineral substance such as vitamin C and calcium , phosphorus and iron and so on that Han is rich inner place the ya pears .
Modern times treats the limit so as to to treat illnesss such as pneumonia , respiratory tract disease , pulmonary heart disease and hypertension and so on , the curative effect remarkbly still may be processed to pot , pears dried meat , pears wine equal in height step of food and beverage,The Hebei ya pears are > master do business one of business , and the ya pears employ the constant temperature , ventilation and cold storage container in shipment .
Greets girls friend of you and world various places to come to choose from a variety of goods !
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